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The Arbroath Smokie Bible - Spink, Iain R.
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The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for ...

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The Arbroath Smokie Bible 2020, Birlinn Ltd, Edinburgh

ISBN-13: 9781780277332

Reprint

Paperback

The Arbroath Smokie Bible 2013, Birlinn Ltd, Edinburgh

ISBN-13: 9781780271729

Paperback