Add this copy of The American Woman's Cook Book to cart. $15.00, fair condition, Sold by Second Chance Books rated 5.0 out of 5 stars, ships from Independence, OR, UNITED STATES, published 1950 by Culinary Arts Institute.
Add this copy of The American Woman's Cook Book to cart. $16.49, good condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1967 by Garden City Publishing Co Inc.
Add this copy of The American Woman's Cook Book to cart. $19.70, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Acceptable. Acceptable condition. (American cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Add this copy of The American Woman's Cook Book to cart. $25.00, fair condition, Sold by Best and Fastest Books rated 5.0 out of 5 stars, ships from Wantage, NJ, UNITED STATES.
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Seller's Description:
Fair. GOod reading copy only, unmarked text, no dj, shows heavy wear, spine sleeve is torn off spine, hinges are severely cracked, back cover is cracked in half and becoming loose from binding, good reading copy only. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Add this copy of The American Woman's Cook Book to cart. $25.00, very good condition, Sold by Second Life Books Inc. rated 4.0 out of 5 stars, ships from Lanesborough, MA, UNITED STATES, published 1948 by Garden City.
Add this copy of The American Woman's Cook Book to cart. $26.29, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Good. Good condition. No Dust Jacket New and Revised edition. (American cooking, cookbooks, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The American Woman's Cook Book to cart. $27.70, very good condition, Sold by Lawrence Jones rated 5.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1947 by Garden City Publishing.
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Seller's Description:
Very Good. 8vo. viii, 824pp, index, bw & col ills, pictorial endpapers. Or blue cloth. Bookseller label on front pastedown, lightened area around editors name on front cover. Nice vintage printing of an American cooking classic.
Add this copy of The American Woman's Cook Book, New, Revised Edition to cart. $31.00, very good condition, Sold by BingoBooks2 rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1972 by doubleday and company.
Add this copy of American Woman's Cook Book to cart. $32.73, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Culinary Arts Institute.
Add this copy of The American Woman's Cook Book. in Dust Jacket to cart. $33.00, like new condition, Sold by Bookmine rated 4.0 out of 5 stars, ships from Fair Oaks, CA, UNITED STATES, published 1971 by Garden City Publishing.
This cookbook is the most practical, down to earth guide to cooking that may now be available. What a pity it's no longer being reprinted, but with a little patience, one can still find good used copies. The back section includes "wartime cookery" and shows how to make do with limited or restricted ingredients--fascinating for its historical aspect as well as still being a useful guide. Over many years of marriage, I've given my wife (and she has bought for herself) many general and specialty cook books, but this one remains her favorite.
Loud1
Jun 3, 2007
This book is a cook book. It is very helpful to me in my quest to find something great to cook.
branek52
Apr 19, 2007
Old School Cuisine
This book was originally written in the late 1930's and is an excellent reference text as well as a cookbook. This is stick-to-the ribs cooking at it's best, just like Grandma make, if your Grandpa was lucky. Most chapters begin with a lecture, as it were, on the basics of the topic at hand. Sections on baking and meat preparation are especially informative and almost seem to assume that you will be grinding your own flour and killing your own chickens. In an era of sometimes too high cuisine, this text will present you with fabulous and strictly all-American flavors and techniques which are quickly being forgotten. The dessert section is quite good.
