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The íSalpic?n! Cookbook: Contemporary Mexican Cuisine

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The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine - Satkoff, Priscila, and Satkoff, Vincent, and Trotter, Charlie (Foreword by)
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Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating ...

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The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine 2009, Chronicle Books, San Francisco, CA

ISBN-13: 9780811860468

Hardcover