One of Texas's leading cookbook authors presents 150 recipes that showcase the state's bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
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One of Texas's leading cookbook authors presents 150 recipes that showcase the state's bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
Read Less
Add this copy of Texas on the Table: People, Places, and Recipes to cart. $95.56, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by University of Texas Press.
