"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
Read Less
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $2.69, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $2.69, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $2.69, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $5.59, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by Algonquin Books.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $12.00, very good condition, Sold by Turn-The-Page Books rated 5.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 2018 by Algonquin Books of Chapel Hill.
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Seller's Description:
Near Fine in Near Fine jacket. Algonquin Books of Chapel Hill, 2018. 1st printing. Tight and unmarked, NF/NF. Gently pushed at spine head. 277pp. In a very nice unclipped jacket. First Edition. Hardcover. Near Fine/Near Fine. 8vo-8"-9" Tall.
Add this copy of Tasting the Past: The Science of Flavor and the Search to cart. $19.00, new condition, Sold by Wize Books rated 4.0 out of 5 stars, ships from Davis, CA, UNITED STATES, published 2018 by Algonquin Books.
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Seller's Description:
New in new dust jacket. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. Audience: General/trade. New 1st edition. All books Ship NEXT DAY from Wize Books (m-f) excluding holidays, when ordered before 2 PM PST with tracking and customer service guaranteed
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $29.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $66.35, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Algonquin Books.
