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In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.

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Taste of Provence 1991, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877018261

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