The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in ...
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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.
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Add this copy of Mastering the Art of French Cooking, Volume 2: a to cart. $11.06, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking, Volume 2: a to cart. $14.39, good condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 1970 by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking, Volume 2: a to cart. $14.95, good condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1970 by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking Volume Two to cart. $19.50, very good condition, Sold by Gian Luigi Fine Books, Inc. rated 4.0 out of 5 stars, ships from Albany, NY, UNITED STATES, published 1983 by ALFRED A KNOPF.
Add this copy of Mastering the Art of French Cooking, Volume 2 to cart. $21.59, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1970 by Alfred A. Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Cooking Volume Two to cart. $22.00, new condition, Sold by Mom and Pop's Bookshop rated 4.0 out of 5 stars, ships from Wakefield, RI, UNITED STATES, published 2009 by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking, Volume Two to cart. $23.39, very good condition, Sold by Zubal Books rated 4.0 out of 5 stars, ships from Cleveland, OH, UNITED STATES, published 1970 by Alfred A. Knopf.
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*Price HAS BEEN REDUCED by 10% until Monday, Nov. 25 (sale item)* first edition, first printing; 648 pp., hardcover, lacks the jacket, else very good. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Add this copy of Mastering the Art of French Cooking, Volume 2 to cart. $23.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1970 by Alfred A. Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Cooking, Volume 2 to cart. $26.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1970 by Alfred A. Knopf.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Cooking, Volume 2 to cart. $26.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1970 by Alfred A. Knopf.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
cdm487
Feb 17, 2011
Great
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
jcriss
Apr 8, 2010
Good Book
This had what I was looking for after seeing the movie.
