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Tapas Bar: Casual Spanish Cooking at Home - Brissaud, Sophie, and Bagros, Yves (Photographer), and du Tilly, Laurence (Designer)
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Only 20 years ago almost nobody discussed Spanish cooking. Things have certainly changed. Iberian ham is recognized as the best (and most expensive) in the world. Olive oil, with Spain as the largest European producer, is considered the healthiest and most beneficial of all oils and fats. And most of all, tapas, those delicious mouth-watering appetizers, originally created to accompany drinks, have made their spectacular entry onto the global food scene. Tapas bars are multiplying everywhere. Tapas comes from the Spanish ...

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Tapas Bar: Casual Spanish Cooking at Home 2003, Silverback Books, San Francisco, CA

ISBN-13: 9781930603820

Trade paperback