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Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia

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Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia - Farris, Efisio, and Smith, Laurie (Photographer), and Van Twest, Rohan (Photographer)
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Chef Farris promotes Mediterranean cooking at its purest with this collection of more than 100 recipes that make liberal use of olive oil, fish, and fresh vegetables, as well as indigenous ingredients that are becoming hot trends in America such as percorino, flatbread, fava beans, fregula, and bottarga. More than 150 breathtaking images provide a sense of Sardinias magical beauty and culture.

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Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia 2007, Rizzoli International Publications, New York, NY

ISBN-13: 9780847829927

Hardcover