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Sustainability in High-Excellence Italian Food and Wine - Onofri, Laura
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This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.

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Sustainability in High-Excellence Italian Food and Wine 2023, Routledge, Oxford

ISBN-13: 9781032004792

Trade paperback

Sustainability in High-Excellence Italian Food and Wine 2021, Routledge, Oxford

ISBN-13: 9781032004761

Hardcover