Based on his own experience as an amateur chef, the author offers inspiring insights into how one can easily create an enjoyable, harmonious meal, choose and prepare raw ingredients, and how to arrange and present the various dishes.
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Based on his own experience as an amateur chef, the author offers inspiring insights into how one can easily create an enjoyable, harmonious meal, choose and prepare raw ingredients, and how to arrange and present the various dishes.
Read Less
Add this copy of Sushi: Food for the Eye, the Body & the Soul to cart. $24.77, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Springer.