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Sugar Confectionery and Chocolate Manufacture

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Sugar Confectionery and Chocolate Manufacture - Lees, R
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The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par- ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for ...

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Sugar Confectionery and Chocolate Manufacture 2012, Springer, New York, NY

ISBN-13: 9781468414974

1973 edition

Trade paperback

Sugar Confectionery and Chocolate Manufacture 1995, Springer, Boston, MA

ISBN-13: 9780751401141

1973 edition

Hardcover

Sugar Confectionery and Chocolate Manufacture 1975, Chemical Publishing Company

ISBN-13: 9780820602417

Hardcover

Sugar confectionery and chocolate manufacture 1973, L. Hill, Aylesbury

ISBN-13: 9780249441208

Hardcover