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Contents: Buffet Creativity, Style & Concepts; Buffet Menu Planning & Development; The Check List Process; Buffet Cost Control; Buffet Presentation, and more. Featuring more than 130 buffet menus and more than 100 illustrations of creative presentations, this offers professionals a complete guide to all phases of buffet management. 178 tables, 38 halftones.

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Successful Buffet Management 1990, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442205751

Hardcover