Chef David Waltuck marries superb culinary insights and techniques with 200 recipes for the delectable stews, pasta dishes, roasts, curries, one-pot meals and blue-plate specials that have sustained his family and staff for the past 20 years. Illustrations.
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Chef David Waltuck marries superb culinary insights and techniques with 200 recipes for the delectable stews, pasta dishes, roasts, curries, one-pot meals and blue-plate specials that have sustained his family and staff for the past 20 years. Illustrations.
Read Less
Add this copy of Staff Meals From Chanterelle to cart. $39.99, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2000 by Workman Publishing.
Add this copy of Staff Meals From Chanterelle (Cookbook) to cart. $60.73, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by Workman Publishing Company.
