Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
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Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
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Add this copy of South of the Sahara: Traditional Cooking From the Lands to cart. $6.91, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2000 by Fantail.
Add this copy of South of the Sahara: Traditional Cooking From the Lands to cart. $10.50, very good condition, Sold by Satellite Books rated 5.0 out of 5 stars, ships from Burlington, VT, UNITED STATES, published 1999 by Fantail.
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Seller's Description:
Very Good. Softcover. Gently used with modest show of wear. Free of any markings and no writing. For Additional Information or pictures, Please Inquire.
Add this copy of South of the Sahara: Traditional Cooking From the to cart. $36.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Fantail.
