Over the past few centuries, the influences of Portuguese, Spanish and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled across the Atlantic to countries such as Brazil, Cuba, Jamaica and the United States. Written by bon vivant and storyteller Dorinda Hafner, this text is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the ...
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Over the past few centuries, the influences of Portuguese, Spanish and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled across the Atlantic to countries such as Brazil, Cuba, Jamaica and the United States. Written by bon vivant and storyteller Dorinda Hafner, this text is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic tagine of lamb with pumpkins, vegetables, fruit and fried plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, should find a valued place in kitchens everywhere.
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Add this copy of A Taste of Africa: Traditional and Modern African to cart. $2.59, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2002 by Ten Speed Press.
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The cover is clean but does show some wear. This book is in VERY GOOD condition. The cover and spine are solid, with minimal wear associated with shelved books. The interior pages are excellent, with no markings or highlighting. Page edges should be clean. No additional materials such as disks or codes are included, unless otherwise stated. Ships only in the US using Safe and Secure Bubble Mailer!
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Add this copy of A Taste of Africa: Traditional & Modern African Cooking to cart. $31.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Ten Speed Press.
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Add this copy of A Taste of Africa: Traditional & Modern African Cooking to cart. $74.57, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Ten Speed Press.
