A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
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A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
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Add this copy of Best of Regional African Cooking to cart. $10.00, very good condition, Sold by PrimeBooksPlus rated 5.0 out of 5 stars, ships from Woodstock, IL, UNITED STATES, published 1997 by Hippocrene Books.
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 274 p. Hippocrene International Cookbook Series. Audience: General/trade. Very clean and unmarked. Pages and covers lie nice and flat. No creases on spine or covers.
Add this copy of Best of Regional African Cooking to cart. $31.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Hippocrene Books.
Add this copy of Best of Regional African Cooking (Hippocrene to cart. $77.05, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Hippocrene Books.
Add this copy of Best of Regional African Cooking to cart. $77.20, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Hippocrene Books.
