South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela
South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes, celebrating all the tastes and textures and sensations from every corner of this amazing continent
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The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes, celebrating all the tastes and textures and sensations from every corner of this amazing continent
Read Less
Add this copy of South American Food and Cooking: Ingredients, to cart. $15.15, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 2005 by Southwater.
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Add this copy of South American Food & Cooking: Ingredients, Techniques to cart. $48.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Southwater.