100 Stir-Fries and Quick Curries: Spicy, Fast and Aromatic Dishes from Asia and the Far East, Shown Step-By-Step in More Than 300 Sizzling Photographs

The Nutcracker: A Pop-Up Book

The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

The Wok Bible: The Complete Book of Stir-Fry Cooking

The Chili-Lover's Cookbook

South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.

Ultimate Hot & Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World

Tasty Meals in 20 Minutes

Slow Cooking