Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It's filled ...
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Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It's filled with advice on tools, cuts, techniques and recipes! Not only that but it's... * Written by Will Fleischman, an established smoking personality and guru. * Contains more than 50 meat recipes, both traditional and experimental, to get every mouth watering. * The only book on the market balancing step-by-step expertise and delicious recipes from basics like chicken to specialities like pork belly, venison, and lobster. * Perfect for all foodies whether you're aiming to impress your friends, host a barbecue or just treat their own taste buds. Try both traditional and experimental meat recipes and test endless combinations of woods, heats, meats, cuts, rubs and sauces! Smoking Meat is the meat recipe book that will take you from amateur smoker to smoking alchemist in 0-50 recipes. Whether you're cooking with an adapted bucket or Texan smokehouse, your flavorful, tender cuts will turn a lazy barbecue into a culinary masterpiece. Award-winning Texas pitmaster Will Fleischman shares his secrets to the art of cooking with smoke in his latest book. He says there are three things you need to achieve great taste: high-quality meat, seasoning with dry rubs and brines, and basting or saucing during smoking. Packed with mouth-watering photos that capture varying textures and colors of the meat, this essential guide will ensure that you're smoking meat the way you want to.
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Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.13, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2016 by DK.
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Good. Corners are bent. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.13, fair condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2016 by DK.
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.24, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2016 by DK Publishing (Dorling Kindersley).
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.24, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by DK Publishing (Dorling Kindersley).
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.24, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2016 by DK Publishing (Dorling Kindersley).
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $2.24, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2016 by DK Publishing (Dorling Kindersley).
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $3.93, like new condition, Sold by Books-FYI rated 5.0 out of 5 stars, ships from cadiz, KY, UNITED STATES, published 2016 by DK.
Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $7.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by DK.
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Add this copy of Smoking Meat: Tools-Techniques-Cuts-Recipes; Perfect to cart. $10.48, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2016 by DK.
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Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
