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Smoked Beers: History, Brewing Techniques, Recipes

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Smoked Beers: History, Brewing Techniques, Recipes - Larson, Geoff, and Daniels, Ray
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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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Smoked Beers: History, Brewing Techniques, Recipes 2001, Brewers Publications, Boulder, CO

ISBN-13: 9780937381762

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