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Small Bites, Big Flavor: Simple, Savory and Sophisticated Recipes for Entertaining - Levine, Eric, Ed, and Calarco, Tony (Photographer), and Burke, David (Foreword by)
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Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale.

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Small Bites, Big Flavor: Simple, Savory and Sophisticated Recipes for Entertaining 2013, Lyons Press, Guilford, CT

ISBN-13: 9780762791323

Hardcover