"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of ...
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"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entree in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan, and how long to cook grits, along with information about how to catch, clean, freeze and cook shrimp. Recipes include: BLT Shrimp and Grits Short-Cook Shrimp and Grits New Orleans-Style Grits Cakes with Shrimp and Tasso Plus a section of recipes for using grits in breads, crackers and desserts! "Dupree . . . advances the welcoming traditions of Southern hospitality." -Publishers Weekly
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Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $3.07, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2006 by Wyrick and Company.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $3.07, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Wyrick and Company.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $3.07, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Wyrick and Company.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $3.07, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by Wyrick and Company.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $3.07, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Wyrick and Company.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $4.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Gibbs Smith.
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Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $10.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2006 by Gibbs Smith.
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Very Good in Very Good jacket. Size: 10x0x11; Minor shelf wear to binding. Remainder mark on top edge. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.
Add this copy of Nathalie Dupree's Shrimp and Grits Cookbook to cart. $58.93, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Gibbs Smith.
