Skip to main content alibris logo

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

by

Write The First Customer Review
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond - Wells, Patricia
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"Patricia Wells may be the highest American authority on French food since Julia Child."--People "[Wells] knows the edible landscape better than anybody."--Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty ...

loading
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond 2011, William Morrow & Company, New York, NY

ISBN-13: 9780061915192

Hardcover