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Simple Sous Vide: 200 Modern Recipes Made Easy

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Simple Sous Vide: 200 Modern Recipes Made Easy - Logsdon, Jason
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"Make it easy, make it sous vide. You don't have to be a high-end chef to bring the wonder of sous vide into your home. You can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow ...

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Simple Sous Vide: 200 Modern Recipes Made Easy 2018, Castle Point Books, New York

ISBN-13: 9781250163592

Hardcover