First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Read More
First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Read Less
Add this copy of Simple French Food to cart. $25.37, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1974 by Atheneum.
Add this copy of Simple French Food to cart. $28.31, like new condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $29.32, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $29.32, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $43.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Grub Street.
Add this copy of Simple French Food 40th Anniversary Edition to cart. $45.74, good condition, Sold by Valleys Books & More rated 4.0 out of 5 stars, ships from Roanoke, VA, UNITED STATES, published 2014 by Harvest Publications.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This hardback book cover has stickers/sticker residue on it. The edges of the pages have markings, spots, or stains. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
Add this copy of Simple French Food 40th Anniversary Edition to cart. $45.75, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Simple French Food 40th Anniversary Edition to cart. $45.77, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Simple French Food to cart. $48.50, very good condition, Sold by Optical Insights rated 4.0 out of 5 stars, ships from Murrieta, CA, UNITED STATES, published 1992 by Collier Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
NF/NONE. 0020100604. No markings or names.; Great Cookbook by the master cookbook author, Richard Olney. First Collier edition. Title was first published in 1974. Foreword by James Beard.; 1.1 x 9.1 x 5.9 Inches; 448 p.
Add this copy of Simple French Food to cart. $63.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by Harvest.
Like many people I think Olney's book is one of the very best cookery books available. I've had a copy for many years and its falling apart. Simple French Food is well written in an engaging style, and Olney not only communicates how to prepare food well and with respect, he often imparts why a particular dish is historically important. Many modern celebrity chefs owe their fame to rewriting Olney's work as their own. Everyone should own and use this book.
janjan
Jun 30, 2011
Pure Olney
That's all I have to say!!! all of his books are so worthwhile that you cannot go wrong with any of them!
Patricia A G
Apr 14, 2011
Cooks Must-Read
If you are interested in the selection, preparation and presentation of food this book is both efficient and thorough.
Olney draws distinctions between simplest and classic dishes, and gives wonderful surround to the recipes. I made his rabbit with red wine, and found it excellent. This is much more than just a French cookbook.