In this extraordinary cookbook, chef and scholar H???l???ne Jawhara-Pi???er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
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In this extraordinary cookbook, chef and scholar H???l???ne Jawhara-Pi???er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Read Less
Add this copy of Sephardi: Cooking the History. Recipes of the Jews of to cart. $17.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Cherry Orchard Books.
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New. Trade paperback (US). Glued binding. 176 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're a small town bookstore that loves books and loves it's customers! Buy from US! Trade paperback (US). Glued binding. 176 p. Contains: Illustrations, color.
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New in New jacket. Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Paperback or Softback)
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