The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. With great understanding of this dynamic, the author focuses on the upcoming novel technologies that can answer this Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook Chilling considers all the issues that need to be addressed to bring these new items profitably to market, including product ...
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The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. With great understanding of this dynamic, the author focuses on the upcoming novel technologies that can answer this Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook Chilling considers all the issues that need to be addressed to bring these new items profitably to market, including product development, processing, packaging and storage. The editor pays particular attention to pertinent issues such as high perishability, environmental hazards, and the impact of processing on nutritional value.
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Add this copy of Seafood Processing: Adding Value Through Quick Freezing to cart. $217.66, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2005 by CRC Press.
Add this copy of Seafood Processing: Adding Value Through Quick Freezing to cart. $292.14, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2005 by CRC Press.
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Fine. Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Seafood Processing: Adding Value Through Quick Freezing to cart. $295.09, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2005 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Seafood Processing: Adding Value Through Quick Freezing to cart. $295.10, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by CRC Press.
