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Scents and Flavors: A Syrian Cookbook

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Scents and Flavors: A Syrian Cookbook - Perry, Charles (Translated by), and Roden, Claudia (Foreword by)
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"This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with ...

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Scents and Flavors: A Syrian Cookbook 2020, New York University Press

ISBN-13: 9781479800810

Trade paperback

Scents and Flavors: A Syrian Cookbook 2020, New York University Press

ISBN-13: 9781479800834

Unknown binding

Scents and Flavors: A Syrian Cookbook 2017, New York University Press

ISBN-13: 9781479856282

Hardcover