This book of 100 recipes is divided into regional chapters: Europe, Asia, the Middle East, South America, North America, the Caribbean and Australia. Each chapter is prefaced with an historical introduction describing the origins and uses of the main ingredients and is in two parts, one each for Ketchups and Salsas.
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This book of 100 recipes is divided into regional chapters: Europe, Asia, the Middle East, South America, North America, the Caribbean and Australia. Each chapter is prefaced with an historical introduction describing the origins and uses of the main ingredients and is in two parts, one each for Ketchups and Salsas.
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Add this copy of Sauces and Salsas to cart. $54.44, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1995 by Apple Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
