Skip to main content alibris logo
Pasta - Franco, Silvana, and Clark, Maxine
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or ...

loading
Pasta 2008, Ryland Peters & Small, London, England

ISBN-13: 9781841722610

Hardcover

Pasta 2008, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845977580

Paperback

Pasta 2002, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841722603

Hardcover