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Saturday Cooks Cookbook - Thompson, Antony Worrall
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Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

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Saturday Cooks Cookbook 2008, Mitchell Beazley, London

ISBN-13: 9781845333423

Hardcover