Add this copy of Salmon: International Chefs' Recipes to cart. $2.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by St Martins Pr.
Add this copy of Salmon: International Chefs' Recipes to cart. $2.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by St Martins Pr.
Add this copy of Salmon: International Chefs' Recipes to cart. $3.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by St Martins Pr.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Salmon: International Chefs' Recipes to cart. $3.24, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by St Martins Pr.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Salmon: International Chefs' Recipes to cart. $4.00, good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by St Martins Pr.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Salmon: International Chefs' Recipes to cart. $6.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Salmon: International Chefs' Recipes to cart. $15.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by St. Martin's Press, NY (1987).
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Near Fine in Good jacket. Book Squarish quarto, hardcover, fine in good, lightly edgeworn white and blue pictorial dj. 126 pp. including index. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan, and the United States have contributed unforgettrable salmon recipes to this beautifully illustrated book. The selections include salads, snacks, and soups; salmon baked, braised, poached, steamed, saurteed, and grilled. Every recipe is a tantalizing tribute to this elegant and versatile fish, certain to tempt anyone who loves the delicate taste of fresh salmon. Translated into English from the Norwegian by Jacques Delourme.