Add this copy of Norwegian Salmon: International Chef's Recipes to cart. $20.00, very good condition, Sold by Bluewater Books rated 5.0 out of 5 stars, ships from Fort Gratiot, MI, UNITED STATES, published 1987 by Gyldendal Norsk Forlag.
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Seller's Description:
Marthinusen, Terje (Photography) Very Good. Near Fine White leatherette boards. Very slight shelfwear to board edges. Full color photography throughout.
