This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
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This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
Read Less
Add this copy of Safety of Meat and Processed Meat to cart. $206.66, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer.
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Seller's Description:
New. Print on demand Trade paperback (US). Glued binding. 699 p. Contains: Illustrations, black & white, Tables, black & white. Food Microbiology and Food Safety.
Add this copy of Safety of Meat and Processed Meat to cart. $206.66, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 699 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Microbiology and Food Safety.
