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Encyclopedia of Food and Health - Caballero, Benjamin, Professor (Editor-in-chief), and Finglas, Paul (Editor-in-chief), and Toldra, Fidel (Editor-in-chief)
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Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.

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Encyclopedia of Food and Health 2015, Academic Press Inc, San Diego

ISBN-13: 9780123849472

Unknown binding