Running a Food Truck for Dummies

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Read More

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $15.00 Title: Running a Food Truck for Dummies by Richard Myrick Publisher: Wiley Professional Development (P&T) Print ISBN: 9781119286134, 1119286131 eText ISBN: 9781119286141 Edition: 2016 2nd edition Format: EPUB eBook	$15.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ