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Risotto - Hamlyn, and Nikoli
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From traditional Risotto alla Fiorentina to the ultra-cool Iced Fig Risotto, more than 70 delicious recipes and simple cooking instructions make it easy to tailor this one-dish meal to your individual taste. Prepare a basic version with herbs, spices, cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, or dozens of other ingredients.

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Risotto 2002, Hamlyn (UK), London, England

ISBN-13: 9780600607007

Trade paperback