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Complete Indian Cooking

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Complete Indian Cooking - Hamlyn
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This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors--most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.

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Complete Indian Cooking 1999, Hamlyn (UK), London, England

ISBN-13: 9780600599470

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