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Red Wine Color: Revealing the Mysteries - Waterhouse, Andrew L (Editor), and Kennedy, James A (Editor)
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Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur during fermentation and in a young wine as well as those compositional changes that occur during aging. Revealing the Mysteries of Red Wine Color also includes a brief history of the rapidly advancing area of wine chemistry. The latest results, utilizing liquid ...

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Red Wine Color: Revealing the Mysteries 2004, American Chemical Society, Washington, DC

ISBN-13: 9780841239005

Hardcover