This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully ...
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This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example.
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Add this copy of Recipes From a Moroccan Kitchen: Tastes, Techniques, to cart. $7.25, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Aquamarine.
Add this copy of Recipes From a Moroccan Kitchen: Tastes, Techniques, to cart. $10.40, good condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 2013 by Aquamarine.
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Add this copy of Recipes from a Moroccan Kitchen: A Wonderful Collection to cart. $12.67, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Aquamarine.
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Add this copy of Recipes From a Moroccan Kitchen a Wonderful Collection to cart. $12.68, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2013 by Anness Publishing.
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Add this copy of Recipes From a Moroccan Kitchen: a Wonderful Collection to cart. $16.31, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2013 by Aquamarine.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
I bought this book for my partner for his birthday as he has become really into cooking. It has turned out to be an excellent purchase! The recipes are delicious... I have no reference as to how authentic they are, but the instructions are easy to follow and everything so far as been very tasty! We particularly like the roasted chicken and the variety of tagines. The pictures are beautiful and the patterned spin makes it a nice book to have on display in the kitchen.
