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Classic Turkish Cookery - Basan, Ghillie, and Basan, Jonathan (Photographer), and Dimbleby, Josceline (Foreword by)
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Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with ...

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Classic Turkish Cookery 1997, Tauris Parke, London

ISBN-13: 9781860640117

Hardcover