Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Read Less
Add this copy of Recipes for Thought: Knowledge and Taste in the Early to cart. $28.15, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by University of Pennsylvania Press.
Add this copy of Recipes for Thought: Knowledge and Taste in the Early to cart. $35.26, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by University of Pennsylvania Press.
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New. Trade paperback (US). Glued binding. 328 p. Contains: Unspecified. Material Texts. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Recipes for Thought: Knowledge and Taste in the Early to cart. $35.27, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by University of Pennsylvania Press.
Add this copy of Recipes for Thought: Knowledge and Taste in the Early to cart. $42.32, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2019 by University of Pennsylvania Press.
Add this copy of Recipes for Thought: Knowledge and Taste in the Early to cart. $53.51, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2019 by University of Pennsylvania Press.
