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Recipes for Russia - Smith, Alison K
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Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public ...

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Recipes for Russia 2008, Northern Illinois University Press, Ithaca

ISBN-13: 9780875806686

Trade paperback

Recipes for Russia 2008, Northern Illinois University Press, Ithaca

ISBN-13: 9780875803814

Hardcover