Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public ...
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Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation-building within the framework of the modern world--that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation.
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Add this copy of Recipes for Russia: Food and Nationhood Under the Tsars to cart. $35.00, like new condition, Sold by Exquisite Corpse Booksellers rated 4.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2008 by Northern Illinois University Press, DeKalb.
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Fine Condition in Fine Condition jacket. 259 pages. Hardcover. Text in English. Minimal shelfwear to the edges and corners of the boards and jacket. Else, the binding is tight, the interior clean and free of markings.
Add this copy of Recipes for Russia: Food and Nationhood Under the Tsars to cart. $45.32, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 2008 by Northern Illinois University Press.
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Recipes for Russia to cart. $50.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Northern Illinois University Press.
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New. Print on demand Trade paperback (US). Glued binding. 269 p. Contains: Illustrations, black & white, Tables, black & white, Charts. Niu Slavic, East European, and Eurasian Studies.
Add this copy of Recipes for Russia to cart. $59.59, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Northern Illinois University Press.
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New. Trade paperback (US). Glued binding. 269 p. Contains: Illustrations, black & white, Tables, black & white, Charts. Niu Slavic, East European, and Eurasian Studies.
Add this copy of Recipes for Russia to cart. $61.75, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2008 by Northern Illinois University Press.
Add this copy of Recipes for Russia: Food and Nationhood Under the Tsars to cart. $75.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Northern Illinois University P.
Add this copy of Recipes for Russia: Food and Nationhood Under the Tsars to cart. $76.26, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Northern Illinois University P.
