Rapeseed and Canola Oil: Production, Processing, Properties, and Uses provides comprehensive coverage of rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This volume is directed at oils and fats chemists in the food and oleochemical ...
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Rapeseed and Canola Oil: Production, Processing, Properties, and Uses provides comprehensive coverage of rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This volume is directed at oils and fats chemists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
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Add this copy of Rapeseed and Canola Oil-Production, Processing, to cart. $178.67, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2004 by Wiley-Blackwell.
Add this copy of Rapeseed and Canola Oil-Production, Processing, to cart. $224.77, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2004 by Wiley-Blackwell.
Add this copy of Rapeseed and Canola Oil to cart. $226.25, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2004 by Blackwell Publishing.
Add this copy of Rapeseed and Canola Oil-Production, Processing, to cart. $228.54, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2004 by Wiley-Blackwell.
