This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, ...
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This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.
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Add this copy of Radio Frequency Heating in Food Processing (Hb 2015) to cart. $244.59, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2014 by CRC Press.
Add this copy of Radio-Frequency Heating in Food Processing: Principles to cart. $260.50, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by CRC Press.