Originally published in 2013 as: Chemie im Essen: Lebensmittel-Zusatzstoffe. Wie sie wirken, warum sie schaden.
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Originally published in 2013 as: Chemie im Essen: Lebensmittel-Zusatzstoffe. Wie sie wirken, warum sie schaden.
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2018, Editorial Sirio
ISBN-13:
9788417030612
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$100.00
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Add this copy of Quimica En La Comida (Rustica)-Grimm Hans Ulrich (Papel to cart. $100.00, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2018 by Editorial Sirio.
Edition: 2018, Editorial Sirio
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Available Copies: 8
Details: ISBN:
8417030611
ISBN-13:
9788417030612
Pages:
304
Publisher:
Editorial Sirio
Published:
2018
Language:
Spanish
Alibris ID:
18177226271
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Seller's Description: New. WE SHIP WORLDWIDE. ENVIAMOS A TODO EL MUNDO.
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ISBN-13: 9788417030612
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