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The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.

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Quick Cuisine 1993, Collier Books, New York, NY

ISBN-13: 9780020650386

Collier Books edition

Trade paperback