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Mediterranean Table - Esson, Lewis
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Showcases the cuisines of Southern France, Italy, Greece, the Middle East, and North Africa. The rich, robust flavors of this diverse region range from classic favorites such as Salad Nichoise and minty Tabouleh to Baccala in Golden Bread Croutes and Zabaglione ice cream. 21 color photos. 38 line drawings.

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Mediterranean Table 1997, Cole Group

ISBN-13: 9781564266507

Hardcover