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Purchasing: Selection and Procurement for the Hospitality Industry

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Purchasing: Selection and Procurement for the Hospitality Industry - Stefanelli, John M
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Provides a thorough and understandable examination of the procedures and principles of purchasing for the hospitality industry. Working from the manager's viewpoint, it details generally accepted practices for procuring supplies and provides invaluable guidance for calculating product costs, order sizes, the economics of bargain shopping and more. New features of this edition include expanded coverage of food cost calculation and updated product specification outlines with a discussion of entries for all product categories ...

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Purchasing: Selection and Procurement for the Hospitality Industry 1997, Wiley, New York, NY

ISBN-13: 9780471135838

4th edition

Hardcover

Purchasing: Selection and Procurement for the Hospitality Industry 1991, Wiley, New York, NY

ISBN-13: 9780471844549

3rd edition

Hardcover

Purchasing: Selection and Procurement for the Hospitality Industry 1985, Wiley, New York, NY

ISBN-13: 9780471874300

2nd edition

Hardcover

Purchasing: Selection and Procurement for the Hospitality Industry 1981, John Wiley & Sons

ISBN-13: 9780471045380

Hardcover